Raita
A cool combination of fresh whipped yogurt, onion and herbs  

Shan Chicken Tandoori
Chicken Leg/ Breast delicately seasoned in rare spices and yogurt and baked in the tandoori to enhance its subtle flavor.

Seekh Kabab Chicken
Minced chicken marinated in fresh herbs and charcoal grilled on a skewer. A crispy chicken kabab.

Seekh Kabab Beef
Minced beef marinated in fresh herbs and charcoal grilled on a skewer. A juicy beef kabab.

Seekh Kabab Lamb
Minced Lamb marinated in fresh herbs and charcoal grilled on a skewer. A juicy Lamb kabab.

Chicken Botti Tandoori
Boneless Chicken Cubes marinated and cooked in tandoori

Lamb Chop Tandoori
Lamb chops lightly marinated in shah’s very own recipe and cooked masterfully on skewer over charcoal.

Chicken Curry Korma
A chicken curry popular from the days of Shahajan, builder of the world famous Taj Mahal.

Palak Chicken
masterfully cooked chickens with Spanish and a touch of cream curry sauce.

Palak Gosht
Lamb pieces cooked with Spanish, tomatoes and spicy flavored sauce.

Palak Curry
Relisted by Panjabi stalwart soldiers. Grass fed lamb, cooked with butte with a hint of garlic over abed of onions .It is brought to a simmer with Pakistani wild species.
Something to remember Shan for!

Beef Jalfrazi
A spicy treat! Beef sautéed with onions, bell peppers and chili in kadai with a touch of thick curry.

Chicken Tikka Masala
A typical north Indian home-style boneless chicken curry in a mild sauce blended with select herbs and spices to produce and interesting flavor.

Palak Aloo
Minced Spanish with potato cubes with spices.

Mix Vegetable
A Traditional North Indian dish of cauliflower potatoes, onion, peas, beans and more cooked with spices.

Daal Makhni
Creamed lentils laced with ginger oil , light cream and a touch of spices in a typical north Indian style.

Palak Paneer
mildly spiced cottage cheese cooked in cream Spanish.

Banggen Bharta (Eggplant)
A unique blend of eggplant, bell peppers, onions and spices.

Okra Masala
Okra cooked with Tomatoes, onions, ginger and spices.

Paneer Masala
Homemade cheese served in velvety sauce of curry and cream .

Shan   Basmati Rice
Pure Pakistani rice sautéed in onion, selected herbs and a touch of saffron.

Shan Vegetable Biryani
A variety of Vegetable and herbs cooked with Basmati rice garnished with Raita.

Shan Chicken Biryani
Tender pieces of chicken cooked with Basmati Rice , and spice flavored sauce, garnished with Raita.

Goat Biryani (occasional)
Goat meat cooked with Basmati Rice, and spice flavored sauce, garnished with Raita.

Chicken Roll
Chicken seekh kabab rolled in fresh naan with onions and mint sauce.

Beef Roll
Beef seekh kabab rolled in fresh naan with onions and mint sauce.

Lamb Roll
Lamb seekh kabab rolled in fresh naan with onions and mint sauce.

Veg Naan Roll
Vegetable Patty lettuce cheese, onions with naan mint sauce

Haleem Shahi
A traditional Lahori dish. Variety of daals, herbs spices blended with beef to give a creamy
look and feel.

Maghaz Masala (Lamb Brain)
Lamb brain delightly cooked in spices to make it real masala.

Achaar Murgh
A collections of herbs and spices are cooked in mango Pickles, lemon and stir with small pieces of chicken.

Shan Nihari
Delhi style thick beef curry with a unique taste. Very Spicy!

Achaar Gosht
Lamb masterfully cooked with pickle spices and herbs. A spicy treat

Chicken Jalfrazi
Delicately cut pieces of chicken breast meat, sautéed with tomatoes, bell peppers, onions and flavored with various aromatic, like whole cinnamon sticks and cloves.

Goat Karahi
Spicy goat meat cooked in lahori style karahi

Gajar Halva
Red carrots cooked in milk, cream and Indian sugar.

Mango Lassi
Shan’s special drinks. Indian Mango Pulp blended with shan’s made yogurt and sugar.

Lassi Sweet / Salty
A Creamy drink made from blended yogurt.